All our products are sold out and we will not produce new spreads until further notice.
All our products are sold out and we will not produce new spreads until further notice.
Best paired with: Almond Cacao and Sweet Tahini
1 hour
48 cookies
1830 kcal
Are you getting bored with regular cookies? In that case, our vegan cookie sandwiches are the perfect solution for you to try! You can alter the shape of the cookies as well as the filling, so you’re never gonna get bored.
These vegan cookie sandwiches are inspired by From The Comfort Of My Bowl but we added our healthy and delicious sweet nut butter variety as a filling to create the perfect vegan dessert idea for you.
So let’s get baking straight away!
• 75 g powdered sugar (3/4 cup) • 113 g vegan butter or margarine (1/2 cup) • 3 tbsp aquafaba (liquid from a can of chickpeas) • 1 tsp vanilla extract • 240 g all-purpose flour (2 cups), – take 2 tbsp from the flour • 2 tbsp pitaya powder – optional adding to the flour • 1/2 tsp baking powder
• Hand mixer • Rolling pin
1. In a large bowl, mix 113 grams of softened butter and 75 grams of powdered sugar using a hand mixer until smooth and fluffy. Add 3 tablespoons of aquafaba, 1/4 teaspoon almond extract (optional), 1 teaspoon of vanilla extract and mix again.
2. In another bowl, combine 240 gr of all-purpose flour, 1/2 teaspoon of baking powder, and 2 tablespoons of pitaya powder (optional).
3. Add the dry ingredients slowly to the wet mixture and knead the dough until it forms a cookie dough. Rest in the fridge (covered) for at least 30 minutes.
4. Roll the dough out to 8 mm by using a rolling pin in between two parchment papers.
5. Cut out the cookies in the shape of your choice and place them on a baking tray layered with parchment paper.
6. Bake them in the oven at 160°C (with fan) for about 12-15 minutes, or until golden brown.
7. Spread our Almond Cacao or Sweet Tahini on one cookie and cover with a second in order to make your vegan cookie sandwiches, or simply drizzle it on top of one cookie and enjoy directly.
Nutrition (All crackers) | |
|---|---|
Total calories | 1830 kcal |
Total fat | 66.4 g Saturated fat: 8.4 g |
Total carbohydrates | 281.0 g Fiber: 7.0 g Sugar: 88.7 g |
Total protein | 25.8 g |
